Nathan, a Charleston native and former chef with international experience, brings his culinary expertise and connection to his hometown to Raven Farms. Shannon, his partner in life and business, shares his passion for sustainable agriculture and a harmonious relationship with nature. Together, they have cultivated a mushroom farm that embraces the beauty and flavors of mushrooms.

At Raven Farms, we are dedicated to providing exceptional mushrooms that embody the essence of nature’s bounty. With a commitment to sustainable practices, we strive to grow and deliver mushrooms of the highest quality.

Our farm embraces a spirit of adventure and an appreciation for the treasures found in nature. We embark on foraging expeditions, exploring the lush surroundings of Charleston in search of hidden gems. From the enchanting forests, we bring back a variety of mushrooms, such as Chantelle’s, Hen of the Wood, and Lion’s Mane.

Raven Farms is more than just a mushroom farm; it’s a celebration of the deep connection between the land, family, and the wonders of nature. Nathan and Shannon’s unwavering commitment to sustainable farming practices ensures that every mushroom is grown with care and respect for the environment.

Join us on this captivating journey as we invite you to savor the flavors and embrace the magic of mushrooms. Whether you’re a chef seeking premium ingredients or an adventurous food lover ready to explore new tastes, Raven Farms welcomes you to experience the natural beauty of Charleston and the extraordinary flavors that nature bestows upon us.